Dishes featuring fermented cassava dough
Placali🍽️ main
Placali is a traditional Ivorian dish made from fermented cassava dough, cooked into a smooth, sticky paste. It is a staple accompaniment to rich, flavorful sauces and stews, embodying the agricultural heritage and culinary identity of Côte d'Ivoire.
Ivorian (Côte d'Ivoire)Cultures (1)
Often paired with
Common techniques