Bread

Aji de Gallina is a creamy and mildly spicy Peruvian chicken stew made with shredded chicken, aji amarillo peppers, and walnuts, served over rice. It is a comforting dish that showcases the fusion of indigenous ingredients and Spanish culinary techniques, reflecting Peru's rich gastronomic heritage.

Tapas are a variety of small Spanish savory dishes, typically served as appetizers or snacks. They embody a social dining experience, encouraging sharing and conversation, deeply rooted in Spanish culture and lifestyle.