Ingredients/Chili Leaves (or Malunggay Leaves)

All Ingredients

Chili Leaves (or Malunggay Leaves)

Used in 1 dish across 1 culinary tradition.

Dishes featuring chili leaves (or malunggay leaves)

Tinola🍽️ main

Tinola is a comforting Filipino chicken soup characterized by its clear broth flavored with ginger, garlic, and fish sauce, typically served with green papaya and chili leaves. It holds a special place in Filipino households as a restorative dish often enjoyed during cooler weather or when someone is ill.

Cultures (1)

Often paired with

Chicken (cut Into Serving Pieces)Green Papaya (or Chayote)Ginger (sliced)Garlic (crushed)Onion (sliced)Fish Sauce (patis)Water Or Chicken Broth Vegetable Oil

Common techniques

Sautéing Simmering Seasoning