Red Chili Flakes

Sosaties are traditional South African skewered and marinated meat kebabs, often made with lamb or mutton and infused with a fragrant blend of spices and dried fruits. This dish is emblematic of South African braai culture and carries a rich blend of Malay and indigenous culinary influences.

Gotu Kola Sambol is a fresh Sri Lankan salad made primarily from finely chopped gotu kola leaves mixed with grated coconut, lime juice, and spices. It is a vibrant, tangy, and slightly spicy dish often served as a side to rice and curry, reflecting the island’s rich use of herbs and coconut in its cuisine.

Batata Harra is a spicy Lebanese potato dish known for its bold flavors combining garlic, chili, and cilantro. It is a popular mezze or side dish that embodies the vibrant and aromatic qualities of Lebanese cuisine.