🥗 sideRank #13easy

Batata Harra

Name: Batata Harra
Cuisine: Lebanese
Ingredients: 4 medium, peeled and cubed potatoes; 4 cloves, minced garlic; 1 teaspoon red chili flakes; 1/4 cup chopped cilantro; 2 tablespoons lemon juice; 3 tablespoons olive oil; to taste salt; to taste black pepper

Batata Harra is a spicy Lebanese potato dish known for its bold flavors combining garlic, chili, and cilantro. It is a popular mezze or side dish that embodies the vibrant and aromatic qualities of Lebanese cuisine.

8 ingredients

spicygarlickyherbaceoustangy

Culinary DNA Preview

Lebanese70%

Andalusian30%

Ingredients

potatoes
4 medium, peeled and cubed
garlic
4 cloves, minced
red chili flakes
1 teaspoon
cilantro
1/4 cup chopped
lemon juice
2 tablespoons
olive oil
3 tablespoons
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Originating in Lebanon, Batata Harra reflects the Levantine tradition of transforming simple ingredients like potatoes into lively, flavorful dishes using local spices and herbs.

Culinary DNA

Ingredient ancestry breakdown

Lebanese70%

ingredients+techniques

Andalusian30%

ingredient_origin

Techniques

boiling frying sautéing

Stories about this dish

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