Hummus
Hummus is a creamy, savory dip made primarily from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is a staple in Lebanese cuisine and widely consumed throughout the Middle East, symbolizing hospitality and communal dining.
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Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 2 cloves
- 2 tablespoons
- to taste
- as needed
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Lebanese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Hummus has ancient roots in the Levant region, with historical evidence dating back to medieval Arab cookbooks. Its enduring popularity reflects the agricultural prominence of chickpeas and sesame in the area.
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