Falafel
Falafel is a deep-fried ball or patty made from ground chickpeas, herbs, and spices, known for its crispy exterior and flavorful, moist interior. It is a staple street food in Lebanese cuisine and widely enjoyed across the Middle East, often served in pita bread with tahini sauce and fresh vegetables. The dish represents a popular vegetarian protein source and is culturally significant as a symbol of Levantine culinary tradition.
Ingredients
- dried chickpeas1 cup
- fresh parsley1/2 cup
- fresh cilantro1/2 cup
- onion1 medium
- garlic cloves2
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- baking powder1 teaspoon
- saltto taste
- vegetable oil for fryingas needed
Method
Steps not available
Falafel is believed to have originated in the Levant region, including Lebanon, centuries ago as a nutritious and affordable food for the working class. It has roots in ancient Egyptian cuisine but was adopted and popularized in Lebanese society as a common street food.
Ingredient ancestry breakdown
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