Dishes featuring fresh cilantro
Shurpa🍽️ main
Shurpa is a hearty and aromatic Uzbek soup featuring lamb, vegetables, and fragrant herbs. It is a traditional dish known for its rich broth and is often enjoyed as a communal meal, reflecting the hospitality and culinary heritage of Central Asia.
UzbekGhormeh Sabzi🍽️ main
Ghormeh Sabzi is a fragrant and hearty herb stew, a staple of Persian cuisine known for its rich combination of sautéed herbs, kidney beans, and tender chunks of lamb or beef. It is deeply cherished in Iran as a symbol of home cooking and is commonly served at family gatherings and special occasions.
Persian (Iranian)Falafel🍽️ main
Falafel is a popular Middle Eastern dish consisting of deep-fried balls or patties made from ground chickpeas or fava beans, herbs, and spices. It is a staple street food in Israel and widely enjoyed for its crispy exterior and flavorful, herbaceous interior, often served in pita bread with salads and tahini sauce. Its role as a vegetarian protein highlights the region's culinary adaptation to local ingredients and cultural preferences.
IsraeliGoi Cuon (Fresh Spring Rolls)🍽️ main
Goi Cuon, or fresh spring rolls, are a popular Vietnamese dish featuring translucent rice paper wrapped around fresh herbs, shrimp, pork, and vermicelli noodles. They are light, refreshing, and often served with a savory peanut or hoisin dipping sauce, reflecting the balance and freshness central to Vietnamese cuisine.
VietnameseHarira🍽️ main
Harira is a traditional Moroccan soup known for its rich, hearty texture and aromatic blend of herbs and spices. It is culturally significant as a staple dish during Ramadan, providing nourishment and comfort to break the fast.
MoroccanShorba🍽️ main
Shorba is a hearty, aromatic soup traditionally made with lamb or chicken, vegetables, and a blend of spices. It holds a special place in Libyan cuisine as a warming dish often enjoyed during colder months and festive occasions.
LibyanTaameya🍽️ main
Taameya is a traditional Egyptian falafel made primarily from crushed fava beans, flavored with fresh herbs and spices. It is a popular street food and breakfast item, cherished for its crispy exterior and flavorful, herbaceous interior. The dish holds cultural significance as a staple of Egyptian daily life and culinary heritage.
EgyptianGua Bao🍽️ main
Gua Bao is a Taiwanese street food consisting of a fluffy, steamed bun folded and filled with braised pork belly, pickled mustard greens, crushed peanuts, and cilantro. It is a beloved snack that reflects Taiwan’s rich culinary heritage and is often enjoyed as a quick meal or comfort food.
TaiwaneseFalafel🍽️ main
Falafel is a deep-fried ball or patty made from ground chickpeas, herbs, and spices, known for its crispy exterior and flavorful, moist interior. It is a staple street food in Lebanese cuisine and widely enjoyed across the Middle East, often served in pita bread with tahini sauce and fresh vegetables. The dish represents a popular vegetarian protein source and is culturally significant as a symbol of Levantine culinary tradition.
LebaneseFalafel🍽️ main
Falafel is a deep-fried ball or patty made from ground chickpeas, herbs, and spices, commonly served in pita bread with salad and tahini sauce. It is a beloved street food and staple in Syrian cuisine, representing a nutritious, flavorful vegetarian option with deep cultural roots in Levantine food traditions.
Syriankhao piak sen (Lao noodle soup)🍽️ main
Khao piak sen is a traditional Lao noodle soup characterized by its thick, chewy rice noodles served in a savory chicken or pork broth. It is a comforting, hearty dish often enjoyed for breakfast, reflecting the communal and home-style cooking culture of Laos.
LaoSamosa🥜 snack
Samosa is a popular deep-fried pastry with a savory filling, typically consisting of spiced potatoes, peas, and sometimes meat. It is a beloved street food and snack in North Indian cuisine, known for its crisp exterior and flavorful, aromatic filling.
North IndianAloo Pie🥜 snack
Aloo Pie is a popular Trinidadian street snack consisting of deep-fried dough filled with seasoned mashed potatoes, often spiced with curry and herbs. It is a beloved comfort food that reflects the island's rich blend of Indian and Creole culinary influences.
Trinidadiannum pang🍽️ main
Num pang is a traditional Cambodian sandwich featuring a light, crispy baguette filled with savory ingredients like grilled meats, pickled vegetables, and fresh herbs. It reflects a perfect harmony of textures and flavors, showcasing Cambodia’s vibrant street food culture and its colonial history.
Cambodian (Khmer)Kuku Sabzi🍽️ main
Kuku Sabzi is a fragrant Persian herb frittata that combines fresh herbs and eggs into a flavorful, green-packed dish. It is often served during Nowruz, the Persian New Year, symbolizing rebirth and renewal. Its herbaceous character and light texture make it a beloved staple in Iranian cuisine.
Persian (Iranian)Amêijoas à Bulhão Pato🍽️ main
Amêijoas à Bulhão Pato is a traditional Portuguese dish featuring clams cooked in a fragrant sauce of garlic, olive oil, cilantro, and lemon. It is celebrated for its fresh, bright flavors and is a staple in coastal Portuguese cuisine, often served as an appetizer or light main course.
Portuguesequesadillas🍽️ main
Quesadillas are a traditional Mexican dish consisting of a tortilla filled primarily with cheese and then grilled or toasted until the cheese melts. They are beloved for their simplicity, versatility, and comforting flavors, often enjoyed as a snack or light meal throughout Mexico and beyond.
MexicanBaba Ghanoush (adapted)🥗 side
Baba Ghanoush (adapted) is a smoky, creamy eggplant dip reinterpreted through the flavors and ingredients familiar to the West African Diaspora. This version highlights the fusion of Middle Eastern origins with West African spices and cooking methods, reflecting the cultural intersections and culinary creativity of the diaspora.
West African DiasporaTagine🍽️ main
Tagine is a slow-cooked savory stew traditionally prepared in a conical clay pot, combining tender meats, vegetables, and aromatic spices. In Libyan cuisine, it reflects the rich Mediterranean and North African flavors, often served during communal meals and celebrations.
LibyanKachumbari🥗 side
Kachumbari is a fresh, tangy salad made primarily of tomatoes, onions, and chili peppers, often enhanced with lime juice and cilantro. It is a staple accompaniment in Kenyan cuisine, prized for its refreshing qualities and ability to complement grilled meats and staple dishes, reflecting the vibrant agricultural produce of the region.
KenyanSamusa Thoke🥜 snack
Samusa Thoke is a Burmese salad made by mixing crispy samosas with a tangy and spicy dressing, often including tomatoes, onions, and tamarind. It is a popular street food snack that showcases the fusion of Indian and Burmese flavors, reflecting Myanmar's diverse culinary heritage.
Burmese (Myanmar)Sabzi Khordan🥗 side
Sabzi Khordan is a traditional Persian herb platter typically served alongside main meals. It features a fresh assortment of herbs and raw vegetables, highlighting the importance of fresh, vibrant flavors in Iranian cuisine and often accompanies bread and cheese.
Persian (Iranian)Falafel🍽️ main
Falafel is a popular Middle Eastern dish consisting of deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices. It is a staple street food in Saudi Arabia, enjoyed for its crispy texture and flavorful, aromatic profile, often served in pita bread with salad and tahini sauce.
Saudi ArabianCultures (20)
Burmese (Myanmar)1 dish
Cambodian (Khmer)1 dish
Egyptian1 dish
Israeli1 dish
Kenyan1 dish
Lao1 dish
Lebanese1 dish
Libyan2 dishes
Mexican1 dish
Moroccan1 dish
North Indian1 dish
Persian (Iranian)3 dishes
Portuguese1 dish
Saudi Arabian1 dish
Syrian1 dish
Taiwanese1 dish
Trinidadian1 dish
Uzbek1 dish
Vietnamese1 dish
West African Diaspora1 dish
Often paired with