num pang
Num pang is a traditional Cambodian sandwich featuring a light, crispy baguette filled with savory ingredients like grilled meats, pickled vegetables, and fresh herbs. It reflects a perfect harmony of textures and flavors, showcasing Cambodia’s vibrant street food culture and its colonial history.
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Ingredients
- 1 loaf
- 200 grams
- 1 cup
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cambodian (Khmer)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Num pang originated during the French colonial period in Cambodia, when the French introduced the baguette, which was adapted by locals into a uniquely Khmer sandwich.
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