nom banh chok
Nom banh chok is a traditional Cambodian rice noodle dish served with a fragrant fish gravy and fresh herbs. It is a beloved breakfast staple known for its refreshing and vibrant flavors, deeply rooted in Khmer culinary traditions.
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Ingredients
- 200g
- 2 tbsp
- 1 tsp
- 2 stalks
- 3 leaves
- 300g
- 50g
- 50g
- to taste
- to serve
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cambodian (Khmer)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Nom banh chok dates back centuries and is believed to have originated from the Khmer Empire, reflecting the region’s reliance on rice cultivation and freshwater fish.
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