Ingredients/Fermented Fish Paste (prahok)

Fermented Fish Paste (prahok)

Linked to 1 dish across 1 culinary tradition.

Dishes featuring fermented fish paste (prahok)

Nom banh chok is a traditional Cambodian rice noodle dish served with a fragrant fish gravy and fresh herbs. It is a beloved breakfast staple known for its refreshing and vibrant flavors, deeply rooted in Khmer culinary traditions.

Cambodian (Khmer)

Cultures (1)

Cambodian (Khmer)1 dish

Often paired with

Rice Noodles Turmeric Lemongrass Kaffir Lime Leaves Fresh Fish (typically Snakehead Fish)Banana Flower Bean Sprouts Fresh Herbs (mint, Basil, Cilantro)Lime Wedges

Common techniques

Boiling Simmering Straining Shredding