Lime Wedges

Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken. It is a beloved national dish, often eaten for breakfast and valued for its fragrant, savory broth and fresh accompaniments that balance richness with bright herbal notes.

Mohinga is a traditional Burmese rice noodle and fish soup often considered the national dish of Myanmar. It is a flavorful and aromatic breakfast staple, characterized by its rich fish broth, lemongrass, and banana stem, reflecting the country's riverine culture and culinary heritage.

Nom banh chok is a traditional Cambodian rice noodle dish served with a fragrant fish gravy and fresh herbs. It is a beloved breakfast staple known for its refreshing and vibrant flavors, deeply rooted in Khmer culinary traditions.

Ohn No Khao Swe is a rich and comforting Burmese coconut chicken noodle soup, characterized by its creamy coconut milk broth, tender chicken, and soft wheat noodles. It is a beloved traditional dish often enjoyed as a hearty meal and reflects the rich culinary heritage of Myanmar.

Pozole is a traditional Mexican stew made with hominy, meat (usually pork), and seasoned with chili peppers and spices. It is a hearty and flavorful dish often enjoyed during festive occasions and celebrations, symbolizing community and tradition.

Khao Pad is a classic Thai fried rice dish known for its balance of savory, sweet, and slightly tangy flavors. It is a staple comfort food in Thailand, often cooked with leftover rice and a variety of proteins and vegetables. Its simplicity and versatility make it a beloved meal across all social classes.

Kuy teav is a traditional Cambodian noodle soup made with rice noodles and a fragrant pork or beef broth, topped with fresh herbs, lime, and often accompanied by various meats and seafood. It is a beloved breakfast dish that exemplifies the balance of savory, sweet, and aromatic flavors characteristic of Khmer cuisine.

Khao piak sen is a traditional Lao noodle soup characterized by its thick, chewy rice noodles served in a savory chicken or pork broth. It is a comforting, hearty dish often enjoyed for breakfast, reflecting the communal and home-style cooking culture of Laos.

Hu Tieu is a popular Vietnamese noodle soup known for its clear, savory broth and delicate rice noodles. It is a versatile dish often enjoyed for breakfast or lunch, reflecting the culinary diversity of southern Vietnam with influences from Chinese and Khmer cuisines.

Kaukswe is a traditional Burmese noodle dish featuring wheat noodles in a rich, creamy coconut milk broth, often garnished with boiled eggs, fried onions, and lime. It is a comforting and flavorful meal commonly enjoyed for breakfast or lunch, reflecting the balance of savory, spicy, and tangy flavors characteristic of Burmese cuisine.

Bun Bo Hue is a spicy Vietnamese beef noodle soup characterized by its balance of spicy, sour, salty, and umami flavors. Originating from the city of Hue, it is known for its rich broth and the use of lemongrass, making it a culturally significant dish representing central Vietnamese cuisine.

Menudo is a traditional Mexican soup made with beef tripe in a rich, red chili pepper broth, often flavored with hominy and garnished with lime, onions, and oregano. It is considered a hearty and restorative dish, commonly enjoyed during festive occasions and believed to cure hangovers.

Khao Soi is a rich and creamy northern Thai curry noodle soup featuring egg noodles in a coconut milk-based curry broth, often topped with crispy fried noodles and pickled mustard greens. This dish is beloved for its complex balance of spicy, sour, and savory flavors and holds cultural significance as a staple comfort food in Chiang Mai and the surrounding region.