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Kaukswe

Name: Kaukswe
Cuisine: Burmese (Myanmar)
Ingredients: 200 grams wheat egg noodles; 1 cup coconut milk; 2 cups chicken broth; 2 boiled eggs; 2 tablespoons fried onions; 1 tablespoon chili oil; to taste lime wedges; 2 cloves garlic; 1 teaspoon turmeric powder; 1 tablespoon fish sauce

Kaukswe is a traditional Burmese noodle dish featuring wheat noodles in a rich, creamy coconut milk broth, often garnished with boiled eggs, fried onions, and lime. It is a comforting and flavorful meal commonly enjoyed for breakfast or lunch, reflecting the balance of savory, spicy, and tangy flavors characteristic of Burmese cuisine.

10 ingredients

creamysavoryspicytangyaromatic

Culinary DNA Preview

Burmese (Myanmar)85%

Indian15%

Ingredients

wheat egg noodles
200 grams
coconut milk
1 cup
chicken broth
2 cups
boiled eggs
2
fried onions
2 tablespoons
chili oil
1 tablespoon
lime wedges
to taste
garlic
2 cloves
turmeric powder
1 teaspoon
fish sauce
1 tablespoon

Method

Steps not available

Origin Story

Kaukswe originated as a Burmese adaptation of coconut milk-based noodle soups, influenced by regional Southeast Asian culinary traditions and local ingredients, becoming a staple dish in Myanmar's culinary heritage.

Culinary DNA

Ingredient ancestry breakdown

Burmese (Myanmar)85%

ingredients+techniques

Indian15%

ingredient_origin

Techniques

boiling sautéing simmering garnishing

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Southeast Asiacuisines →Foodways connections →