Laphet Thoke
Laphet Thoke is a traditional Burmese fermented tea leaf salad known for its unique combination of tangy, bitter, and savory flavors. It is a culturally significant dish often served as a snack or side, symbolizing hospitality and communal dining in Myanmar.
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Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 1 tablespoon
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Burmese (Myanmar)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The dish originates from Myanmar where tea leaves have long been fermented and enjoyed not only as a beverage but also as a unique culinary ingredient dating back centuries.
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