Burmese Curry

Name: Burmese Curry
Cuisine: Burmese (Myanmar)
Ingredients: 1 tablespoon turmeric powder; 4 cloves garlic cloves; 1 inch piece ginger; 2 medium onions; 1 teaspoon chili powder; 2 tablespoons fish sauce; 1 cup coconut milk; 2 tablespoons vegetable oil; 500 grams meat or fish (optional); to taste salt

Burmese Curry is a richly spiced, savory dish central to Myanmar's cuisine, characterized by a balance of aromatic spices, turmeric, and often a light coconut base. It reflects the country’s diverse influences and is a staple in daily meals, showcasing the local palate's preference for bold yet balanced flavors.

10 ingredients

spicysavoryaromaticearthyumami

Culinary DNA Preview

Burmese (Myanmar)70%

Indian30%

Ingredients

turmeric powder
1 tablespoon
garlic cloves
4 cloves
ginger
1 inch piece
onions
2 medium
chili powder
1 teaspoon
fish sauce
2 tablespoons
coconut milk
1 cup
vegetable oil
2 tablespoons
meat or fish (optional)
500 grams
salt
to taste

Method

Steps not available

Origin Story

Burmese Curry has deep roots in Myanmar’s culinary history, influenced by Indian and Southeast Asian spice traditions, evolving uniquely through local ingredients and cooking methods.

Culinary DNA

Ingredient ancestry breakdown

Burmese (Myanmar)70%

ingredients+techniques

Indian30%

ingredient_origin

Techniques

sautéing simmering spice tempering

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Southeast Asiacuisines →Foodways connections →