Maafe
Maafe is a rich, hearty peanut stew that is a staple in Malian cuisine, known for its creamy texture and savory flavor profile combining peanuts, meat, and vegetables. It reflects the communal and agricultural traditions of Mali, often served during family gatherings and celebrations.
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Ingredients
- 1 cup
- 500 grams
- 2 large
- 2 medium
- 3
- 3 tablespoons
- 4 cups
- 1 small
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Malian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Maafe originated among the Mandinka people and spread throughout West Africa, with its roots deeply tied to peanut cultivation introduced during the colonial period.
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