Yassa Poulet
Yassa Poulet is a tangy and flavorful Senegalese dish featuring marinated chicken cooked with caramelized onions, mustard, and lemon juice. It is a beloved staple that showcases the vibrant, citrus-forward flavors characteristic of West African coastal cuisine.
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Ingredients
- 1.5 kg
- 3 large
- 1/4 cup
- 2 tbsp
- 1/4 cup
- 3
- 1
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Senegalese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Wolof people of Senegal, Yassa Poulet reflects the integration of local ingredients with French colonial influences, particularly through the use of mustard and cooking techniques.
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