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Ceebu Yapp

Name: Ceebu Yapp
Cuisine: Senegalese
Ingredients: 500g beef; 2 cups rice; 3 tablespoons tomato paste; 2 medium onions; 2 medium carrots; 1 cup cassava; 1 medium eggplant; 1-2 chili peppers; 3 tablespoons oil (peanut or vegetable); 4 cups water; to taste salt

Ceebu Yapp is a traditional Senegalese dish consisting of rice cooked with beef, vegetables, and a rich tomato-based sauce. It is considered the national dish of Senegal and embodies the communal spirit and culinary heritage of the Wolof people.

11 ingredients

savoryspicyumamiearthy

Culinary DNA Preview

Wolof70%

Portuguese30%

Ingredients

beef
500g
rice
2 cups
tomato paste
3 tablespoons
onions
2 medium
carrots
2 medium
cassava
1 cup
eggplant
1 medium
chili peppers
1-2
oil (peanut or vegetable)
3 tablespoons
water
4 cups
salt
to taste

Method

Steps not available

Origin Story

Originating from the Wolof ethnic group in Senegal, Ceebu Yapp evolved as a staple meal that combines local ingredients and cooking techniques, reflecting the agricultural and pastoral lifestyle of the region.

Culinary DNA

Ingredient ancestry breakdown

Wolof70%

ingredients+techniques

Portuguese30%

ingredient_origin

Techniques

sautéing simmering stewing rice cooking

Stories about this dish

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