Mafé
Mafé is a rich and hearty West African stew made primarily with a peanut-based sauce, typically served over rice. It is deeply rooted in Senegalese culture and is celebrated for its creamy texture and savory, slightly sweet flavor profile. This dish is often enjoyed during communal meals and festive occasions.
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Ingredients
- 1 cup
- 1 lb
- 2 cups, chopped
- 1 large, chopped
- 3 cloves, minced
- 2 tbsp
- 2 medium, sliced
- 2 medium, diced
- 3 cups
- 1 small, optional
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Senegalese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Mandinka people in West Africa, Mafé's peanut sauce reflects the region's agricultural staples and the historical trade routes that introduced peanuts as a key ingredient in local cuisine.
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