larb
Larb is a flavorful and aromatic minced meat salad, typically made with pork, chicken, or beef, mixed with fresh herbs, lime juice, fish sauce, and toasted rice powder. It is a staple of Lao cuisine, celebrated for its balance of spicy, sour, salty, and savory flavors and often served as a communal dish during social gatherings and celebrations.
Legacy directional signal. Needs source-backed review before treating percentages as precise.
Ingredients
- 1 cup
- 2 tbsp
- 3 tbsp
- 2 tbsp
- 2 tbsp
- 1/4 cup
- 1/4 cup
- 1 tsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Lao
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating in Laos, larb has long been a traditional dish that reflects the region's reliance on fresh herbs and local ingredients, with influences from neighboring Thailand and the broader Mekong River basin cultures.
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