Nan Gyi Thoke

Name: Nan Gyi Thoke
Cuisine: Burmese (Myanmar)
Ingredients: 200g thick rice noodles; 1 cup chicken curry sauce; 150g boiled chicken; 2 tbsp chickpea flour (besan); 2 tbsp fried sliced onions; to taste fresh lime wedges; 2 tbsp sliced shallots; 2 tbsp chopped cilantro; 1 tsp chili flakes; 1 tbsp fish sauce

Nan Gyi Thoke is a traditional Burmese noodle salad featuring thick rice noodles mixed with a savory chicken curry sauce, garnished with fresh herbs, onions, and crunchy roasted chickpea flour. It is a popular breakfast dish in Myanmar, known for its rich, aromatic flavors and satisfying texture. The dish embodies the Burmese love for complex, layered tastes and communal eating.

10 ingredients

savoryspicyaromatictangyearthy

Culinary DNA Preview

Burmese (Myanmar)70%

Indian30%

Ingredients

thick rice noodles
200g
chicken curry sauce
1 cup
boiled chicken
150g
chickpea flour (besan)
2 tbsp
fried sliced onions
2 tbsp
fresh lime wedges
to taste
sliced shallots
2 tbsp
chopped cilantro
2 tbsp
chili flakes
1 tsp
fish sauce
1 tbsp

Method

Steps not available

Origin Story

Originating from Myanmar, Nan Gyi Thoke reflects the integration of local ingredients with Indian culinary influences, particularly in its use of curry spices and thick noodles, which were introduced through historical trade and cultural exchange.

Culinary DNA

Ingredient ancestry breakdown

Burmese (Myanmar)70%

ingredients+techniques

Indian30%

ingredient_origin

Techniques

boiling stewing mixing garnishing

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