Chickpea Flour (besan)

Nan Gyi Thoke is a traditional Burmese noodle salad featuring thick rice noodles mixed with a savory chicken curry sauce, garnished with fresh herbs, onions, and crunchy roasted chickpea flour. It is a popular breakfast dish in Myanmar, known for its rich, aromatic flavors and satisfying texture. The dish embodies the Burmese love for complex, layered tastes and communal eating.