amok trey (fish amok)
Amok trey is a traditional Cambodian steamed fish curry custard, known for its rich and creamy texture infused with fragrant kroeung paste and coconut milk. It is a national dish that exemplifies the balance of sweet, salty, and savory flavors distinctive to Khmer cuisine.
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Ingredients
- 300 grams
- 2 tablespoons
- 1 cup
- 2
- 1 tablespoon
- 1 teaspoon
- as needed
- 2 leaves, finely sliced
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cambodian (Khmer)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Khmer Empire, amok trey reflects the influence of indigenous ingredients and Southeast Asian cooking methods, historically served during important ceremonies and festivities.
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