bai sach chrouk

Name: bai sach chrouk
Cuisine: Cambodian (Khmer)
Ingredients: 200g pork shoulder or pork belly; 3 cloves garlic; 1/4 cup coconut milk; 2 tbsp fish sauce; 1 cup white rice; 1 tsp sugar; to taste pickled vegetables

Bai sach chrouk is a beloved Cambodian breakfast dish featuring thinly sliced pork marinated in garlic and coconut milk, then grilled to perfection and served atop fragrant steamed rice. It embodies simplicity and comfort, often accompanied by pickled vegetables and a bowl of clear broth, highlighting the balance of savory and subtle sweetness in Khmer cuisine.

7 ingredients

savorysweetgarlickysmokyumami

Culinary DNA Preview

Cambodian (Khmer)85%

Chinese15%

Ingredients

pork shoulder or pork belly
200g
garlic
3 cloves
coconut milk
1/4 cup
fish sauce
2 tbsp
white rice
1 cup
sugar
1 tsp
pickled vegetables
to taste

Method

Steps not available

Origin Story

This dish has deep roots in Cambodian daily life and rural traditions, where grilled pork was a convenient and flavorful protein to pair with rice for a nourishing morning meal.

Culinary DNA

Ingredient ancestry breakdown

Cambodian (Khmer)85%

ingredients+techniques

Chinese15%

ingredient_origin

Techniques

marinating grilling steaming

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