samlor korko
Samlor korko is a traditional Cambodian vegetable and fish soup that is both hearty and flavorful, representing the balance of sour, sweet, and savory tastes typical in Khmer cuisine. It is often considered a national dish, showcasing local ingredients and the cultural importance of communal meals.
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Ingredients
- 2 tablespoons
- 1 cup, sliced
- 1 cup, diced
- 1 cup, chopped
- 1 teaspoon, grated
- 2 stalks, bruised
- 4 cups
- 1 tablespoon
- 1 tablespoon
- 3 leaves
- 1/4 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cambodian (Khmer)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This dish originates from rural Cambodia where it was traditionally cooked in clay pots over open fires, reflecting the agrarian lifestyle and resourcefulness of Khmer people.
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