Lao Cuisine
🍽️ mainRank #9medium
kaeng no mai (bamboo shoot stew)
Kaeng no mai is a traditional Lao bamboo shoot stew known for its earthy, savory flavor and tender bamboo shoots simmered with herbs and spices. It embodies the essence of Lao home cooking and is often enjoyed as a comforting, nourishing dish that highlights local forest ingredients.
9 ingredients
earthysavoryherbalspicyumami
Culinary DNA Preview
Lao70%
Indigenous30%
Ingredients
- young bamboo shoots2 cups
- lemongrass2 stalks
- kaffir lime leaves4 leaves
- galangal1 inch piece
- fish sauce2 tbsp
- chili peppers3 pieces
- pork or chicken200 grams
- shallots3 pieces
- water or broth4 cups
Method
Steps not available
Origin Story
This dish originates from the rural regions of Laos where bamboo shoots are abundant and have long been a staple food, reflecting the resourcefulness and connection to the forest in Lao culinary traditions.
Stories about this dish
No stories tagged here yet — check back soon.