Lao Cuisine
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sticky rice (khao niao)
Sticky rice, or khao niao, is a staple of Lao cuisine known for its glutinous texture and subtly sweet flavor. It is traditionally steamed in a woven bamboo basket and often eaten by hand, symbolizing communal dining and cultural identity in Laos.
2 ingredients
subtle sweetnessnuttyearthy
Culinary DNA Preview
Lao85%
Tai15%
Ingredients
- glutinous sticky rice2 cups
- wateras needed
Method
Steps not available
Origin Story
Sticky rice has been cultivated in Laos for centuries, deeply rooted in the agrarian lifestyle of the Lao people and serving as a daily staple that distinguishes Lao culinary tradition from neighboring rice-consuming cultures.
Techniques
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