ping kai (grilled chicken)
Ping kai is a traditional Lao grilled chicken dish known for its smoky aroma and flavorful marinade, often incorporating local herbs and spices. It is a popular street food and festive dish reflecting the communal and outdoor cooking culture of Laos.
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Ingredients
- 1 bird
- 3 stalks
- 4 cloves
- 3 tablespoons
- 1 teaspoon
- 5 leaves
- 1 teaspoon
- to serve
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Lao
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Grilled chicken has long been a staple in Lao cuisine, with ping kai evolving as a beloved dish that showcases indigenous grilling techniques and local flavor profiles passed down through generations.
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