Lao Cuisine
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ping kai (grilled chicken)
Ping kai is a traditional Lao grilled chicken dish known for its smoky aroma and flavorful marinade, often incorporating local herbs and spices. It is a popular street food and festive dish reflecting the communal and outdoor cooking culture of Laos.
8 ingredients
smokysavoryherbaceousumamislightly sweet
Culinary DNA Preview
Lao70%
Thai30%
Ingredients
- whole chicken, cut into pieces1 bird
- lemongrass3 stalks
- garlic4 cloves
- fish sauce3 tablespoons
- black pepper1 teaspoon
- kaffir lime leaves5 leaves
- sugar1 teaspoon
- sticky rice (for serving)to serve
Method
Steps not available
Origin Story
Grilled chicken has long been a staple in Lao cuisine, with ping kai evolving as a beloved dish that showcases indigenous grilling techniques and local flavor profiles passed down through generations.
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