🍽️ mainRank #5medium

Massaman Curry

Name: Massaman Curry
Cuisine: Thai
Ingredients: 2 cups coconut milk; 3 tbsp Massaman curry paste; 500 g beef or chicken; 2 medium potatoes; 1/4 cup roasted peanuts; 2 tbsp tamarind paste; 1 tbsp palm sugar; 2 tbsp fish sauce; 1 cinnamon stick; 3 cardamom pods; 3 cloves

Massaman Curry is a rich, mildly spicy Thai curry characterized by its blend of coconut milk, tamarind, and roasted spices, creating a harmonious balance of sweet, sour, and savory flavors. It exemplifies the fusion of Thai and Muslim culinary traditions and is often served with meat, potatoes, and peanuts.

11 ingredients

mildly spicysweetsavorynuttyfragrant

Culinary DNA Preview

Thai70%

Indian30%

Ingredients

coconut milk
2 cups
Massaman curry paste
3 tbsp
beef or chicken
500 g
potatoes
2 medium
roasted peanuts
1/4 cup
tamarind paste
2 tbsp
palm sugar
1 tbsp
fish sauce
2 tbsp
cinnamon stick
1
cardamom pods
3
cloves
3

Method

Steps not available

Origin Story

Originating from the southern regions of Thailand, Massaman Curry is heavily influenced by Persian and Indian Muslim traders who introduced spices and cooking techniques during historical trade exchanges.

Culinary DNA

Ingredient ancestry breakdown

Thai70%

ingredients+techniques

Indian30%

ingredient_origin

Techniques

toasting spices sautéing simmering

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Southeast Asiacuisines →Foodways connections →