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Som Tum

Name: Som Tum
Cuisine: Thai
Ingredients: 2 cups shredded green papaya; 2-3 chilies; 2 cloves garlic; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 teaspoon palm sugar; 4 cherry tomatoes halved tomatoes; 2 tablespoons roasted peanuts; 1 tablespoon dried shrimp

Som Tum is a spicy green papaya salad that combines a unique balance of sour, salty, sweet, and spicy flavors. It is a vibrant and refreshing dish widely enjoyed in Thailand and symbolizes the use of fresh, local ingredients and communal dining culture.

9 ingredients

spicysoursweetsaltyfresh

Culinary DNA Preview

Thai70%

Lao30%

Ingredients

green papaya
2 cups shredded
chilies
2-3
garlic
2 cloves
lime juice
2 tablespoons
fish sauce
1 tablespoon
palm sugar
1 teaspoon
tomatoes
4 cherry tomatoes halved
roasted peanuts
2 tablespoons
dried shrimp
1 tablespoon

Method

Steps not available

Origin Story

Originating from the northeastern region of Thailand (Isan), Som Tum is influenced by Lao cuisine and traditionally prepared using a mortar and pestle to blend fresh ingredients, reflecting the rural culinary practices of the region.

Culinary DNA

Ingredient ancestry breakdown

Thai70%

ingredients+techniques

Lao30%

ingredient_origin

Techniques

pounding mixing shredding

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