Chilies

Som Tum is a spicy green papaya salad that combines a unique balance of sour, salty, sweet, and spicy flavors. It is a vibrant and refreshing dish widely enjoyed in Thailand and symbolizes the use of fresh, local ingredients and communal dining culture.

Sisig is a popular Filipino dish characterized by its tangy, savory, and slightly spicy flavors, traditionally made from parts of pig’s head and liver. It is a highly social dish often enjoyed as pulutan (beer match) and reflects the resourcefulness and bold flavors of Filipino cuisine.