Fattoush
Fattoush is a vibrant Levantine salad known for its mix of fresh vegetables, toasted or fried pieces of pita bread, and a tangy sumac dressing. It embodies the freshness and resourcefulness of Syrian cuisine, often served as a refreshing starter or accompaniment to main dishes.
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Ingredients
- 2 pieces
- 1 cup chopped
- 1 cup diced
- 1 cup diced
- 1/2 cup sliced
- 1/2 cup chopped
- 1/4 cup chopped
- 1/4 cup chopped
- 1 tbsp
- 3 tbsp
- 2 tbsp
- 1 clove minced
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Syrian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Fattoush originated in the Levant region as a way to utilize leftover pita bread combined with seasonal vegetables, reflecting the agricultural lifestyle and communal dining practices of Syrian households.
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