Tabbouleh
Tabbouleh is a fresh, herbaceous salad made primarily from finely chopped parsley, bulgur, tomatoes, and mint with lemon juice and olive oil. It is a staple in Syrian cuisine, celebrated for its bright flavors and nutritional value, often served as part of a mezze platter.
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Ingredients
- 1/2 cup
- 2 cups, finely chopped
- 2 medium, finely diced
- 1/2 cup, finely chopped
- 4, finely chopped
- 1/4 cup
- 1/4 cup
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Syrian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Levant region, including Syria and Lebanon, tabbouleh became popular as a refreshing salad that showcased abundant local herbs and grains, reflecting the agricultural bounty of the area.
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