Ingredients/Fermented Tea Leaves (laphet)

All Ingredients

Fermented Tea Leaves (laphet)

Used in 1 dish across 1 culinary tradition.

Dishes featuring fermented tea leaves (laphet)

Laphet Thoke🍽️ main

Laphet Thoke is a traditional Burmese fermented tea leaf salad known for its unique combination of tangy, bitter, and savory flavors. It is a culturally significant dish often served as a snack or side, symbolizing hospitality and communal dining in Myanmar.

Burmese (Myanmar)

Cultures (1)

Burmese (Myanmar)1 dish

Often paired with

Shredded Cabbage Sliced Tomatoes Fried Garlic Roasted Peanuts Fried Dried Shrimp Roasted Sesame Seeds Lime Juice Fish Sauce

Common techniques

Fermentation Mixing Roasting Frying