pozole
Pozole is a traditional Mexican stew made with hominy, meat (usually pork), and seasoned with chili peppers and spices. It is a hearty and flavorful dish often enjoyed during festive occasions and celebrations, symbolizing community and tradition.
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Ingredients
- 2 cups
- 1.5 lbs
- 3
- 1 medium
- 3
- 1 tsp
- to taste
- for serving
- for garnish
- sliced for garnish
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Mexican
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Pozole traces its origins to pre-Hispanic Mexico, where indigenous peoples prepared a similar stew using hominy and local meats as part of ritual feasts. The dish evolved after the Spanish conquest with the introduction of pork and new spices.
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