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Feijoada

Name: Feijoada
Cuisine: Brazilian
Ingredients: 2 cups black beans; 500g pork shoulder; 200g smoked sausage; 150g bacon; 1 medium onion; 4 cloves garlic; 2 leaves bay leaves; 1 orange orange slices; 2 cups rice

Feijoada is a rich, hearty stew of black beans with pork or beef, traditionally served with rice and orange slices. It is considered Brazil's national dish and embodies the country's diverse cultural heritage, combining indigenous, African, and Portuguese influences.

9 ingredients

savorysmokyearthyheartyslightly sweet

Culinary DNA Preview

Brazilian70%

Portuguese30%

Ingredients

black beans
2 cups
pork shoulder
500g
smoked sausage
200g
bacon
150g
onion
1 medium
garlic
4 cloves
bay leaves
2 leaves
orange slices
1 orange
rice
2 cups

Method

Steps not available

Origin Story

Feijoada originated in colonial Brazil, believed to have been created by enslaved Africans using leftover cuts of meat combined with native beans, evolving into a symbol of Brazilian unity and culinary tradition.

Culinary DNA

Ingredient ancestry breakdown

Brazilian70%

ingredients+techniques

Portuguese30%

ingredient_origin

Techniques

soaking simmering sautéing slow cooking

Stories about this dish

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