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Hu Tieu

Name: Hu Tieu
Cuisine: Vietnamese
Ingredients: 200g rice noodles (hu tieu noodles); 500g pork bones; 100g shrimp; 3 cloves garlic; 2 pieces shallots; 2 tbsp fish sauce; 1 tsp white pepper; 1 tsp sugar; 50g bean sprouts; to taste lime wedges; 2 tbsp chopped scallions; 2 tbsp fried shallots

Hu Tieu is a popular Vietnamese noodle soup known for its clear, savory broth and delicate rice noodles. It is a versatile dish often enjoyed for breakfast or lunch, reflecting the culinary diversity of southern Vietnam with influences from Chinese and Khmer cuisines.

12 ingredients

savoryumamilightaromaticslightly sweet

Culinary DNA Preview

Vietnamese70%

Chinese30%

Ingredients

rice noodles (hu tieu noodles)
200g
pork bones
500g
shrimp
100g
garlic
3 cloves
shallots
2 pieces
fish sauce
2 tbsp
white pepper
1 tsp
sugar
1 tsp
bean sprouts
50g
lime wedges
to taste
chopped scallions
2 tbsp
fried shallots
2 tbsp

Method

Steps not available

Origin Story

Originating from southern Vietnam, Hu Tieu was influenced by Chinese immigrants who introduced the use of rice noodles and pork-based broths, evolving into a unique Vietnamese adaptation over time.

Culinary DNA

Ingredient ancestry breakdown

Vietnamese70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

simmering soaking blanching garnishing

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Southeast Asiacuisines →Foodways connections →