Banh Mi
Banh Mi is a Vietnamese sandwich that combines a crispy baguette with savory and fresh ingredients like pickled vegetables, cilantro, and various meats. It reflects a harmonious blend of French and Vietnamese culinary traditions, offering a unique balance of flavors and textures beloved across Vietnam and worldwide.
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Ingredients
- 1 loaf
- 2 tablespoons
- 1/2 cup
- a handful
- 1/4 cup
- 1 tablespoon
- 100 grams
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Vietnamese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Banh Mi originated during the French colonial period in Vietnam when the French introduced the baguette, which was adapted by locals and combined with indigenous ingredients to create this iconic sandwich.
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