Mayonnaise

Banh Mi is a Vietnamese sandwich that combines a crispy baguette with savory and fresh ingredients like pickled vegetables, cilantro, and various meats. It reflects a harmonious blend of French and Vietnamese culinary traditions, offering a unique balance of flavors and textures beloved across Vietnam and worldwide.

The completo is a Chilean-style hot dog loaded with a variety of toppings including sauerkraut, tomatoes, mayonnaise, and avocado, making it a hearty and flavorful street food staple. It reflects Chile's love for generous portions and a blend of fresh and pickled ingredients, often enjoyed as a quick meal or late-night snack.

Olivier Salad is a traditional Russian salad known for its creamy texture and combination of diced vegetables, meats, and mayonnaise. It is a staple at Russian celebrations and New Year's feasts, symbolizing hospitality and festivity.

Salată de boeuf is a traditional Romanian salad made with finely chopped vegetables, pickles, boiled meat, and mayonnaise. It is a festive dish commonly served during holidays and special occasions, symbolizing Romanian hospitality and culinary creativity.

Causa Limeña is a traditional Peruvian dish featuring layers of seasoned mashed yellow potatoes filled with ingredients like avocado, chicken, or tuna. It is vibrant, refreshing, and often served cold, reflecting the fusion of indigenous Andean ingredients with Spanish colonial influences.

Filet américain is a Belgian dish consisting of finely minced raw beef mixed with seasonings, often served as a spread or steak tartare variant. It is a popular delicacy in Belgium, commonly enjoyed as a snack or light meal, reflecting the country's appreciation for raw preparations with rich flavors.

Okonomiyaki is a savory Japanese pancake made from a batter of flour, eggs, shredded cabbage, and a variety of optional ingredients like seafood or pork. It is often topped with okonomiyaki sauce, mayonnaise, dried bonito flakes, and seaweed powder, making it a flavorful comfort food and a popular street food in Japan, especially in the Kansai and Hiroshima regions.

Num pang is a traditional Cambodian sandwich featuring a light, crispy baguette filled with savory ingredients like grilled meats, pickled vegetables, and fresh herbs. It reflects a perfect harmony of textures and flavors, showcasing Cambodia’s vibrant street food culture and its colonial history.

The po' boy sandwich is a traditional Louisiana staple known for its crispy fried seafood or roast beef served on a soft French bread loaf. It embodies the hearty, flavorful character of Cajun and Creole cuisine and is a beloved comfort food reflecting the region's diverse cultural heritage.

Takoyaki is a popular Japanese street food consisting of ball-shaped savory snacks filled with diced octopus, tempura scraps, pickled ginger, and green onion. It is crispy on the outside and soft inside, often topped with takoyaki sauce, mayonnaise, and bonito flakes. This dish is emblematic of Osaka's vibrant street food culture and social eating traditions.

Sisig is a popular Filipino dish characterized by its tangy, savory, and slightly spicy flavors, traditionally made from parts of pig’s head and liver. It is a highly social dish often enjoyed as pulutan (beer match) and reflects the resourcefulness and bold flavors of Filipino cuisine.

Toast Skagen is a classic Swedish open-faced sandwich featuring a creamy mixture of fresh shrimp, mayonnaise, dill, and lemon served on buttered toast. It is a beloved dish in Sweden, often enjoyed as a light meal or appetizer, celebrated for its delicate seafood flavors and fresh ingredients.

Ensaladilla rusa is a popular Spanish cold salad composed of boiled potatoes, vegetables, tuna, and mayonnaise. It is widely served as a tapa or appetizer and holds a beloved place in Spanish cuisine for its creamy texture and mild flavors.

Elote is a popular Mexican street food consisting of grilled corn on the cob coated with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This savory snack highlights the central role of corn in Mexican cuisine and culture, often enjoyed at fairs, markets, and street stands across Mexico.

Tomate-crevette is a classic Belgian dish featuring a hollowed-out tomato stuffed with a creamy shrimp salad made from small North Sea grey shrimp. This refreshing and light dish is emblematic of Belgian coastal cuisine, often served as a starter or light meal, showcasing the country's rich seafood heritage.

Rödbetssallad is a traditional Swedish beetroot salad characterized by its creamy texture and sweet, tangy flavor. Often served as a side dish during festive occasions such as Christmas, it complements hearty Swedish dishes and reflects the country's love for root vegetables.