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Tomate-crevette

Name: Tomate-crevette
Cuisine: Belgian
Ingredients: 4 large ripe tomatoes; 200g North Sea grey shrimp (small shrimp); 3 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 tablespoons chopped fresh parsley; to taste salt; to taste black pepper

Tomate-crevette is a classic Belgian dish featuring a hollowed-out tomato stuffed with a creamy shrimp salad made from small North Sea grey shrimp. This refreshing and light dish is emblematic of Belgian coastal cuisine, often served as a starter or light meal, showcasing the country's rich seafood heritage.

7 ingredients

freshcreamybrinytangy

Culinary DNA Preview

Belgian70%

European30%

Ingredients

large ripe tomatoes
4
North Sea grey shrimp (small shrimp)
200g
mayonnaise
3 tablespoons
lemon juice
1 tablespoon
chopped fresh parsley
2 tablespoons
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Originating from Belgium's coastal regions, Tomate-crevette emerged as a popular way to highlight the abundant local grey shrimp catch, combining fresh produce and seafood in a simple yet elegant preparation.

Culinary DNA

Ingredient ancestry breakdown

Belgian70%

ingredients+techniques

European30%

ingredient_origin

Techniques

stuffing mixing chilling

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