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Filet américain

Name: Filet américain
Cuisine: Belgian
Ingredients: 200g finely minced raw beef; 2 tbsp mayonnaise; 1 tsp Worcestershire sauce; 1 tsp capers; 1 tbsp onion, finely chopped; 1 tsp mustard; to taste salt; to taste black pepper

Filet américain is a Belgian dish consisting of finely minced raw beef mixed with seasonings, often served as a spread or steak tartare variant. It is a popular delicacy in Belgium, commonly enjoyed as a snack or light meal, reflecting the country's appreciation for raw preparations with rich flavors.

8 ingredients

savorycreamytangyspicedumami

Culinary DNA Preview

Belgian70%

American20%

French10%

Ingredients

finely minced raw beef
200g
mayonnaise
2 tbsp
Worcestershire sauce
1 tsp
capers
1 tsp
onion, finely chopped
1 tbsp
mustard
1 tsp
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

The dish originated in Belgium in the early 20th century, inspired by American steak tartare preparations but adapted locally with unique seasonings and serving styles.

Culinary DNA

Ingredient ancestry breakdown

Belgian70%

ingredients+techniques

American20%

concept_origin

French10%

ingredient_origin

Techniques

mincing mixing raw preparation

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