🥗 sideRank #6easy

Olivier Salad

Name: Olivier Salad
Cuisine: Russian
Ingredients: 2 cups diced boiled potatoes; 1 cup diced boiled carrots; 4 large, chopped boiled eggs; 1 cup diced pickled cucumbers; 1 cup diced boiled chicken or ham; 1 cup green peas; 1 cup mayonnaise; 1 teaspoon mustard; 2 tablespoons chopped fresh dill; to taste salt; to taste black pepper

Olivier Salad is a traditional Russian salad known for its creamy texture and combination of diced vegetables, meats, and mayonnaise. It is a staple at Russian celebrations and New Year's feasts, symbolizing hospitality and festivity.

11 ingredients

creamysavorytangyherbaceous

Culinary DNA Preview

Russian70%

French30%

Ingredients

boiled potatoes
2 cups diced
boiled carrots
1 cup diced
boiled eggs
4 large, chopped
pickled cucumbers
1 cup diced
boiled chicken or ham
1 cup diced
green peas
1 cup
mayonnaise
1 cup
mustard
1 teaspoon
fresh dill
2 tablespoons chopped
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

The salad was invented in the 1860s by Lucien Olivier, a Belgian chef working in Moscow, combining European culinary techniques with Russian ingredients to create a luxurious dish.

Culinary DNA

Ingredient ancestry breakdown

Russian70%

ingredients+techniques

French30%

ingredient_origin

Techniques

boiling dicing mixing chilling

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Eastern Europecuisines →Foodways connections →