okonomiyaki
Okonomiyaki is a savory Japanese pancake made from a batter of flour, eggs, shredded cabbage, and a variety of optional ingredients like seafood or pork. It is often topped with okonomiyaki sauce, mayonnaise, dried bonito flakes, and seaweed powder, making it a flavorful comfort food and a popular street food in Japan, especially in the Kansai and Hiroshima regions.
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Ingredients
- 1 cup
- 2/3 cup
- 2 cups
- 1 large
- 1/4 cup chopped
- 4 slices
- to taste
- to taste
- a handful
- a sprinkle
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Japanese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Okonomiyaki originated in Japan in the early 20th century, evolving from earlier Japanese savory pancakes and influenced by the introduction of flour-based dishes during the Meiji period. It became particularly popular during post-war food shortages due to its versatility and filling nature.
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