okonomiyaki
Okonomiyaki is a savory Japanese pancake made from a batter of flour, eggs, shredded cabbage, and a variety of optional ingredients like seafood or pork. It is often topped with okonomiyaki sauce, mayonnaise, dried bonito flakes, and seaweed powder, making it a flavorful comfort food and a popular street food in Japan, especially in the Kansai and Hiroshima regions.
Ingredients
- all-purpose flour1 cup
- dashi stock2/3 cup
- cabbage, shredded2 cups
- egg1 large
- green onions1/4 cup chopped
- pork belly slices4 slices
- okonomiyaki sauceto taste
- mayonnaiseto taste
- bonito flakesa handful
- aonori seaweed powdera sprinkle
Method
Steps not available
Okonomiyaki originated in Japan in the early 20th century, evolving from earlier Japanese savory pancakes and influenced by the introduction of flour-based dishes during the Meiji period. It became particularly popular during post-war food shortages due to its versatility and filling nature.
Ingredient ancestry breakdown
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