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ramen

Name: ramen
Cuisine: Japanese
Ingredients: 200g wheat ramen noodles; 1 kg pork bones; 3 tbsp soy sauce; 2 tbsp miso paste; 1/2 cup green onions; 1 soft boiled egg; 1 sheet nori (seaweed)

Ramen is a Japanese noodle soup dish characterized by its rich broth, wheat noodles, and diverse toppings such as sliced pork, seaweed, and eggs. It exemplifies Japan's adaptation of Chinese wheat noodles and has become a cultural icon reflecting regional variations and post-war culinary innovation.

7 ingredients

umamisavorysaltyrichearthy

Culinary DNA Preview

Japanese70%

Chinese30%

Ingredients

wheat ramen noodles
200g
pork bones
1 kg
soy sauce
3 tbsp
miso paste
2 tbsp
green onions
1/2 cup
soft boiled egg
1
nori (seaweed)
1 sheet

Method

Steps not available

Origin Story

Ramen originated in Japan in the early 20th century as a localized adaptation of Chinese wheat noodle soups, gaining nationwide popularity after World War II when instant noodles were invented.

Culinary DNA

Ingredient ancestry breakdown

Japanese70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

simmering boiling seasoning assembling

Stories about this dish

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East Asiacuisines →Foodways connections →