Oxtail Stew
Jamaican Oxtail Stew is a rich, hearty dish characterized by tender, slow-cooked oxtail in a deeply flavored brown gravy with butter beans and aromatic spices. It is a beloved comfort food that showcases the island’s vibrant seasoning traditions and resourceful use of less common meat cuts.
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Ingredients
- 2 pounds
- 1 cup
- 1 large
- 3 cloves
- 1
- 2 sprigs
- 1 teaspoon
- 2 tablespoons
- 1 tablespoon
- 3 cups
- 2 tablespoons
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Jamaican
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The dish reflects Jamaica's colonial history and African influences, where oxtail, once considered a less desirable cut, was transformed into a flavorful stew through slow cooking and bold seasoning.
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