Khao Soi
Khao Soi is a rich and creamy northern Thai curry noodle soup featuring egg noodles in a coconut milk-based curry broth, often topped with crispy fried noodles and pickled mustard greens. This dish is beloved for its complex balance of spicy, sour, and savory flavors and holds cultural significance as a staple comfort food in Chiang Mai and the surrounding region.
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Ingredients
- 200g
- 400ml
- 3 tablespoons
- 300g
- 50g
- 50g
- 2 medium
- to serve
- for garnish
- 2 tablespoons
- 1 teaspoon
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Thai
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Khao Soi originated in Northern Thailand, influenced by the culinary traditions of the Tai Lue and Shan peoples, with additional inspiration from Burmese and Muslim traders who introduced curry spices and coconut milk to the region.
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