Red Curry Paste

Khao poon is a vibrant and aromatic Lao spicy rice noodle soup known for its rich coconut milk broth infused with red curry paste and fresh herbs. It is a staple dish often enjoyed during festivals and family gatherings, embodying the bold flavors and communal spirit of Lao cuisine.

Khao Soi is a rich and creamy northern Thai curry noodle soup featuring egg noodles in a coconut milk-based curry broth, often topped with crispy fried noodles and pickled mustard greens. This dish is beloved for its complex balance of spicy, sour, and savory flavors and holds cultural significance as a staple comfort food in Chiang Mai and the surrounding region.