🍽️ mainRank #13medium

Falafel

Name: Falafel
Cuisine: Saudi Arabian
Ingredients: 1 cup dried chickpeas; 1/2 cup fresh parsley; 1/2 cup fresh cilantro; 1 medium onion; 2 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon baking powder; to taste salt; as needed vegetable oil for frying

Falafel is a popular Middle Eastern dish consisting of deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices. It is a staple street food in Saudi Arabia, enjoyed for its crispy texture and flavorful, aromatic profile, often served in pita bread with salad and tahini sauce.

10 ingredients

herbyspicedcrispysavory

Culinary DNA Preview

Egyptian70%

Saudi Arabian30%

Ingredients

dried chickpeas
1 cup
fresh parsley
1/2 cup
fresh cilantro
1/2 cup
onion
1 medium
garlic cloves
2
ground cumin
1 teaspoon
ground coriander
1 teaspoon
baking powder
1/2 teaspoon
salt
to taste
vegetable oil for frying
as needed

Method

Steps not available

Origin Story

Falafel is believed to have originated in Egypt before spreading throughout the Middle East, including Saudi Arabia, where it became a beloved local specialty. It reflects a blend of regional agricultural staples and culinary techniques.

Culinary DNA

Ingredient ancestry breakdown

Egyptian70%

ingredients+techniques

Saudi Arabian30%

ingredient_origin

Techniques

soaking grinding deep-frying

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Middle Eastcuisines →Foodways connections →