Samusa Thoke
Samusa Thoke is a Burmese salad made by mixing crispy samosas with a tangy and spicy dressing, often including tomatoes, onions, and tamarind. It is a popular street food snack that showcases the fusion of Indian and Burmese flavors, reflecting Myanmar's diverse culinary heritage.
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Ingredients
- 4 pieces
- 1 medium, chopped
- 1 small, thinly sliced
- 1 tbsp
- 1 tbsp
- 1 tsp
- 2 tbsp, crushed
- 1 tbsp
- 2 tbsp, chopped
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Burmese (Myanmar)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Samusa Thoke originated from the Indian samosa, adapted in Myanmar with local ingredients and salad techniques to suit Burmese tastes, highlighting the historical trade and cultural exchanges between India and Myanmar.
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