Egg Yolk

Linked to 1 dish across 1 culinary tradition.

Dishes featuring egg yolk

Gogal🍞 bread

Gogal is a traditional Azerbaijani flaky pastry known for its layered texture and aromatic spices such as anise and cumin. It is commonly enjoyed during Novruz, the Persian New Year, symbolizing renewal and prosperity.

Azerbaijani

Cultures (1)

Azerbaijani1 dish

Often paired with

Flour Butter Water Yeast Sugar Salt Anise Seeds Cumin Seeds

Common techniques

Yeast Fermentation Layering Baking Rolling