Ingredients/Egg Yolk

All Ingredients

Egg Yolk

Used in 1 dish across 1 culinary tradition.

Dishes featuring egg yolk

Gogal🍞 bread

Gogal is a traditional Azerbaijani flaky pastry known for its layered texture and aromatic spices such as anise and cumin. It is commonly enjoyed during Novruz, the Persian New Year, symbolizing renewal and prosperity.

Cultures (1)

Azerbaijani1 dish

Often paired with

Flour Butter Water Yeast Sugar Salt Anise Seeds Cumin Seeds

Common techniques

Yeast Fermentation Layering Baking Rolling